Cherry and mozzarella salad

A cherry and mozzarella salad is a delightful mix of sweet, savory, and creamy flavors. This dish is not only visually appealing but also perfect for a refreshing summer meal or as a unique appetizer. Here's a simple recipe:

Cherry and Mozzarella Salad Recipe

Ingredients:

• For the Salad:

  • 2 cups fresh cherries, pitted and halved
  • 8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained
  • 2 cups mixed greens (such as arugula, baby spinach, or a spring mix)
  • 1/4 cup fresh basil leaves, torn or chopped
  • 1/4 cup toasted almonds or pine nuts (optional, for added crunch)

• For the Dressing:

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1/4 cup extra-virgin olive oil
  • Salt and black pepper, to taste

Instructions:

1. Prepare the Cherries and Mozzarella:

   1. Pit and halve the cherries.
   2. Drain the mozzarella balls.

2. Prepare the Dressing:

   1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper. Adjust seasoning as needed.

3. Assemble the Salad:

   1. In a large bowl, combine the mixed greens, pitted cherries, and mozzarella balls.
   2. Add the torn basil leaves.
   3. Drizzle with the prepared dressing.

4. Add Optional Toppings:

   1. If desired, sprinkle toasted almonds or pine nuts on top for extra texture and flavor.

5. Serve:

   1. Toss gently to combine all the ingredients, ensuring everything is evenly coated with the dressing.
   2. Serve immediately.

This salad is a perfect balance of sweet cherries, creamy mozzarella, and the tangy richness of the balsamic dressing. It pairs well with grilled chicken or fish, or it can stand alone as a light and refreshing dish. Enjoy!